Yemen
Region: Haraz (Haraaz)
Processing: Natural
Species: Arabica
Varietals: Heirloom Ethiopian varieties
Altitude: High altitude
Harvest: Seasonal, small-lot production
Processing: Natural
Species: Arabica
Varietals: Heirloom Ethiopian varieties
Altitude: High altitude
Harvest: Seasonal, small-lot production
This coffee is sourced from the Haraz region of Yemen, a historic highland area where coffee is grown on steep, terraced mountains using traditional farming methods. The challenging terrain and arid climate result in low yields but exceptional flavour concentration.
Grown at high elevations, coffee cherries mature slowly, developing intensity and depth. Yemeni coffees are typically naturally processed, with cherries dried whole, allowing sugars and fruit character to fully develop. This contributes to the region’s signature profile, often marked by cocoa richness, dried fruit sweetness, and wine-like acidity.
Produced in small volumes and varying by harvest, Haraz coffees are valued for their complexity, individuality, and deep-rooted place in coffee history.
Grown at high elevations, coffee cherries mature slowly, developing intensity and depth. Yemeni coffees are typically naturally processed, with cherries dried whole, allowing sugars and fruit character to fully develop. This contributes to the region’s signature profile, often marked by cocoa richness, dried fruit sweetness, and wine-like acidity.
Produced in small volumes and varying by harvest, Haraz coffees are valued for their complexity, individuality, and deep-rooted place in coffee history.
