• Mocha Java Blend - Coffee Roast Lab
  • Mocha Java Blend - Coffee Roast Lab
  • Mocha Java Blend - Coffee Roast Lab
  • Mocha Java Blend - Coffee Roast Lab
  • Mocha Java Blend - Coffee Roast Lab
1 5

Mocha Java Blend

$18.00 CAD
$18.00 CAD
Sale Sold out

Milk Chocolate, Caramel, and Hazelnut

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

Coffee roast

Choose your preferred roast intensity.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Mocha Java Blend is a classic pairing reworked for balance and everyday enjoyment. Colombian coffee brings cocoa depth and gentle brightness, while Brazilian beans add body, sweetness, and a smooth, rounded finish. The result is a versatile blend that feels familiar, rich, and easy to enjoy across brew methods.

Designed for those who enjoy a comforting yet expressive cup, Mocha Java Blend works well for drip, French press, or espresso, delivering consistency and warmth in every brew.

Roast Profile

Medium Roast

The medium roast highlights balance and clarity, allowing both origins to shine. Expect a smooth body with flavors of dark chocolate and caramel, supported by hazelnut sweetness and a soft, juicy peach note. The finish is clean and rounded, making this roast approachable and well suited for daily drinking.

Ideal for drip brewing and balanced espresso where sweetness and smoothness matter most.

Dark Roast

The dark roast pushes the blend toward deeper richness and intensity. Dark chocolate and caramel become more pronounced, with roasted hazelnut tones and a subtle cooked stone fruit sweetness. The body is heavier, the acidity is muted, and the finish is bold and lingering.

Best for espresso, moka pot, or anyone who prefers a stronger, more robust cup.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Balanced · Smooth · Rich Learn more

Flavour Notes

Milk ChocolateCaramelHazelnut

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Balanced Smooth Rich

Best For Methods

Espresso Drip Machine French Press Moka Pot

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Brewing Tip

A medium-fine grind works well across espresso and drip brewing, helping preserve sweetness and balance in the cup.

Origin Details

Colombia

Region: Huila
Processing: Washed
Species: Arabica
Altitude: 1500–1800 m
Varietals: Castillo, Caturra
This coffee is sourced from the Huila region of southern Colombia, one of the country’s most respected coffee-producing areas, known for high elevations, fertile volcanic soils, and consistent cup quality.

Grown between 1500 and 1800 metres, the coffee benefits from slow cherry maturation, which contributes to balanced acidity, sweetness, and clarity in the cup. The fully washed process enhances structure and cleanliness, allowing the coffee’s natural chocolate and gentle citrus characteristics to come through.

Composed primarily of Castillo and Caturra varieties, Colombian Solano reflects Huila’s reputation for producing refined, dependable coffees that perform well across multiple roast levels and brewing methods.
Colombia

Brazil

Regions: Cerrado Mineiro, Mogiana, Sul de Minas
Processing: Natural
Altitude: 900–1300 m
Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production.

Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character.

Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Brazil

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 4.3333335 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Same points as with my

"Same points as with my review of Brazil roast. Delivery container and cost will be a deterrent to continue to order, otherwise I likely would continue"

— Robert M. (4/5)

The freshness is unreal, you

"The freshness is unreal, you can really taste the difference."

— Breanna M. (4/5)

Tastes exactly as describedrich, smooth,

"Tastes exactly as describedrich, smooth, and full of flavor. I usually drink my coffee black, and this one really shines without needing anything added."

— Bryce J. (4/5)

Balanced & Tasty

"Perfect balance, not too strong or too weak."

— Mathieu L. (5/5)

Freshest Coffee Ever.

"Smells amazing before even brewing."

— Alex H. (5/5)

A must-try

"Loved the mokha java blend, super fresh and flavorful!"

— Amlie T. (4/5)

Q&A